punkasfrick:

punkasfrick:

"Son," the father says, examining the broken petri dishes littered about the floor, “I’m not a mad scientist, I’m just a disappointed scientist.”

I don’t even care what you think this is the best post I’ve ever made

(via all-tim3-p3rf3ct)

quasi-normalcy:

herotterness:

jaclcfrost:

in all my years that i have been on this earth i have not played spin the bottle once. does this mean that i’ve never actually lived? do a lot of people actually even play spin the bottle? or is its importance and prevalence stretched and exaggerated in media? these are the questions of the hour

Are teen parties with alcohol and red solo cups even real?!!?!

Has anyone ever participated in a food fight?!?

(via jesseyvette)

Holy frik I planned this trip a year ago and now I’m leaving on Friday???????????

I am unable to can

this is amazing

Lost 2014, here I come! In 5 days :D

astrozombina:

archiemcphee:

Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.

If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.

Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.

[via Design Taxi]

i have a mighty need

(via fabricofmylife)